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CAKE FLAVORS

  • Chocolate

  • White

  • Marble

  • Carrot

  • Spice

  • Lemon

  • French Nut

  • Orange

  • Banana

  • Red Velvet

  • Coconut

  • Pumpkin

  • Pink Champagne

  • Funfetti

  • Strawberry

  • Mocha

  • Yellow Pound

MOUSSE

  • Dark Chocolate

  • Milk Chocolate

  • White Chocolate

  • Vanilla Bean

  • Mocha

  • Toasted Almond

  • Hazelnut

  • Salted Caramel

  • Peanut Butter

  • Mint Chocolate

  • Malted Milk

  • Espresso

  • Cream Cheese

  • Cinnamon

  • Coffee

  • Margarita

FRUIT MOUSSE

  • Raspberry

  • Strawberry

  • Blueberry

  • Cranberry

  • Peach

  • Mango

  • Coconut/Piña Colada

  • Prickly Pear

  • Key Lime

  • Lemon

  • Orange

  • Pumpkin

BAVARIAN CREAM

  • Mocha

  • Hazelnut

  • Rum

  • Vanilla

  • Chocolate

  • Lemon

  • Orange

  • Toasted Almond

  • Coconut

  • Fruit Flavors (see mousses)

FLAVOR ACCENTS

  • Chocolate Ganache

  • Caramel

  • Lemon Curd

  • Lime Curd

  • Fresh Fruit: 
    Peach, Raspberry, Strawberry, Blueberry, Cinnamon Apple, Pineapple, Blackberry, Cherry

  • Oreo

  • Imported Fruit Marmalade:
    Strawberry, Raspberry, Apricot

OTHER FILLINGS

  • Chocolate Fudge Filling

  • Cream Cheese Filling

  • Tiramisu (mascarpone filling with coffee liquor)

ICINGS

  • Classic Buttercream    (Italian meringue)

  • Chocolate Ganache

  • Chocolate Buttercream

  • Marzipan

  • Rolled Fondant

Fondant iced cakes can only be filled with buttercream or ganache

SPECIAL DECORATIONS

  • Chocolate Roses

  • Marzipan

  • Theme Designs

  • Buttercream Flowers

  • Royal Icing

  • Gum Paste Flowers & Bows

  • Specialty Cake Shapes

  • Rolled Fondant-Crimping

  • Embroidering & Quilting

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